Norwegian Winter Menu on 09.12.2023

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A Culinary Journey to the Land of Fjords, Forests
and Carts in the Form of an Elegant Four-Course Meal

On 09 December 2023 at 18:30, the Werkhof restaurant will be serving
for a four-course winter menu that showcases the unique flavours of Norway.

Skol

Start the evening with a Norway cocktail - a sparkling mix of sanddorn liqueur and
of Andalö sanddorn liqueur and tonic water as an aperitif.

Hei

Our kitchen team greets you with Brunost - Norwegian brown cheese on flatbread
with redcurrants.

Afterwards, let yourself be seduced by the subtle flavours and textures as you dine from starter to dessert.
through a world of fjords, forests and carts.

 

Menu 1


Green Peas Cream Soup
with hummer foam and chickpea sprouts


Norwegian Salmon Tartare
smoked under a glass lid in orange smoke, with senf and dill cream,
apple onion relish and kaviar


Roasted Deer Back
in a dark Christmas beer sauce with mushrooms, beetroot puree 
flambéed pear slices and red cabbage spuma


or


Skreifilet in Juniper Sauce
with mussel ragout, fennel vegetables,
vermouth foam and purple carrot straw


Skolebrod 
traditional Norwegian pastry filled with vanilla pudding cream,
blueberry sorbet and blueberry sauce


€ 70 Euro per person including aperitif

 

Menu 2 Vegetarian


Green Peas Cream Soup
with milk foam and chick peas


Lefse
norwegian potato pancake with gratinated goat cheese,
warm apple onion relish, 
honey and senf sprouts


Laugen Dumplings
with radish mousse, mushrooms
flambéed pear and herb salad


Skolebrod 
traditional Norwegian pastry filled with vanilla pudding cream,
blueberry sorbet and blueberry sauce


60 per person including aperitif

Do not miss your chance to discover the culinary secrets of Norway and taste our exclusive winter menu! Please register with your menu and/or main course choice by main course until 01. December 2023 at 06:00 pm.

 

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