A culinary journey to Spain and Portugal.
The countries of sun, beaches and tapas.
On 14 December 2024 at 18:00, a four-course winter menu awaits you at the Werkhof Restaurant
a four-course winter menu that stands for the unique flavours of Spain and Portugal.
Salud
Start the evening with a sangria - with or without alcohol.
with or without alcohol.
Hola
Our kitchen team welcomes all connoisseurs of fish and meat with
Pasteis de Bacalhau - a delicious baked stockfish pie.
We also have something special for vegetarians:
Pasteis - a savoury potato and chestnut pie.
Afterwards, let yourself be inspired by the fine flavours and textures as you travel from starter to dessert
travelling through the lands of sun, beaches and tapas.
Menu 1
Small tapas selection
‘Papas Arrygadas’ (Canarian boiled potatoes)
with mojo verde, date wrapped in bacon,
Serrano ham, apple-pear-Madeira chutney,
Spanish green olives, Manchego (Spanish sheep's cheese),
Pimentos (roast peppers)
Caldo Verde
Portuguese cabbage soup with sour cream and chorizachips
Braised Spanish leg of pasture-fed sheep
stuffed with dried plums and almonds,
port wine sauce, rosemary potatoes cooked in
Andalusian olive oil served with red cabbage
or
Sea bream royal
Fried gilthead bream in lobster stock,
Spanish lemon parsley potatoes and baked
baked Brussels sprouts
Dessert variation
Portuguese Pasteis de Nata,
small chocolate pralines filled with ginja de obides (cherry liqueur),
Turron (white nougat with almonds and honey),
Vanilla ice cream with almond essence and roasted nuts
€ 75 euros per person including aperitif
Menu 2 vegetarian
Small tapas selection
‘Papas Arrygadas’ (Canarian boiled potatoes) with mojo verde,
Dates wrapped in chard, caramelised goat's cheese,
Apple and pear Madeira chutney,
Spanish green olives, Manchego (Spanish sheep's cheese),
Pimentos (roast peppers)
Caldo Verde
Portuguese cabbage soup
with sour cream and carrot crisps
Spanish red cabbage and chestnut potato tortilla
with cranberries, wild herb salad
and walnut vinaigrette
Dessert variation
Portuguese pasteis de nata,
small chocolate pralines filled with Ginia de Obides (cherry liqueur),
Turron (white nougat with almonds and honey),
vanilla ice cream with almond essence and roasted nuts
€ 65 per person including aperitif
Don't miss your chance to discover the culinary secrets of Spain and Portugal and savour our exclusive winter menu! Please register with your choice of menu and main course (if applicable) by 6 p.m. on 6 December 2024.